In 1958, two young craftsmen, Giovanni and Francesco Bolletta, laid the foundations of the iconic Binova brand in Assisi, Umbria, an area rich in natural beauty and tradition. Since then, Binova has been leading the field of high-quality cuisine, constantly exploring the new possibilities of wood and material technology. The company meets the challenge of modern technology with an imposing production, driven by its in-house research and development department. Binova’s experience combined with its relentless spirit of innovation have led to a refined selection of materials and an innovative production process.